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Baguette & Bread Dough Scoring

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Total Operations Performance Inc’s PICO scoring systems can be deployed as standalone machines or as part of larger turn-key projects.  PICO stands for Peelboard Inline Cutting Operation

TOP Inc’s Baguette & Bread Dough Scoring system combines robotics and advanced vision systems to facilitate accuracy and to deliver uniform scoring to every piece of dough.

  • Suitable for a wide variety of doughs, product shapes/orientations, scoring patterns and hydration.
  • High-performance precision scoring.
  • Consistent positioning and depth of cut.
  • High product output.
  • Reproducible quality.
  • Improved hygiene.
  • No human contact, No contamination.

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